1 cup granulated sugar
3 large eggs
2 tablespoons all-purpose flour
1 cup buttermilk
1 ounce bourbon, such as Maker's Mark
1 teaspoon real vanilla extract or puree
1/8 teaspoon sea salt
1 stick (1/2 cup) unsalted butter, melted
Pinch freshly grated nutmeg, plus more for garnish
One 8 or 9-inch pie shell, blind or pre-baked
Whipped cream, for serving
Tipsy Blackberries and Peaches, for serving, recipe follows
3 tablespoons sugar
2 tablespoons bourbon, such as Maker's Mark
Pinch dried ginger
Zest of 1 lemon, plus 1 tablespoon juice
2 pints blackberries
3 cups peaches, peeled and cut into slices
Fresh mint, for garnish
To blind bake or pre-bake the pie crust, prick the bottom with a fork and then fill with beans or pie weights on top of parchment paper if necessary. Bake 7 to 10 minutes at 400 degrees F, and then remove and let cool before filling.
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