3 tablespoons unsalted butter
2 tablespoons finely chopped yellow onion
2 teaspoons minced garlic
1 tablespoon finely chopped fresh thyme
4 cups corn kernels (from 6 ears)
1 cup heavy cream
Finely ground sea salt, preferably gray salt
2 cups rinsed, drained canned white beans or drained home cooked beans
16 cannoli shells, store bought
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