Recipe courtesy of Bukowski Tavern
Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 1/2 pounds white American cheese, cut into small chunks
  • 1/2 white onion, diced
  • 1 cup chopped jalapeno peppers
  • 1 cup chopped canned green chiles
  • 2 cups milk
  • 2 tablespoons butter
  • 1 cup diced tomato
  • Chips, for serving

Directions

In a double boiler, combine all ingredients except tomato and chips. Cook slowly over low heat until melted, stirring frequently. If you don't have a double boiler, a large bowl set over a pan of simmering water will work. Add tomatoes. Serve warm with your favorite chips.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Matt's Sriracha Pimento Cheese Dip

Recipe courtesy of Matt Armendariz

Bobby's Buffalo Wings with Tangy Cheese Dip

Recipe courtesy of Bobby Deen

Cucumber Jalapeno Margarita

Recipe courtesy of Michael Symon

Meatballs with a White Wine Sauce

Recipe courtesy of David Rocco

Grilled Cheese with Caramelized Onions

Recipe courtesy of Chuck Hughes

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Jalapeno Cheddar Corn Cakes

Recipe courtesy of Bobby Deen

Tomato Cheese Tart

Recipe courtesy of Chuck Hughes

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here