16 ounces semisweet chocolate chips
1/2 cup light corn syrup
2 sticks (1 cup) unsalted butter, melted, plus more for greasing the cake pans
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon fine salt
6 ounces white chocolate chips
1 1/2 cups granulated sugar
3 large eggs
1 cup milk
24 small candy canes, unwrapped
1 pound white melting chocolate
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