Recipe courtesy of Pyro Pizza Cart

White Truffle Pizza

  • Level: Easy
  • Total: 25 min
  • Active: 15 min
  • Yield: 1 to 2 servings
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One 9-ounce ball your favorite pizza dough

Garlic-infused olive oil, for brushing 

3/4 ounce finely grated Pecorino Romano cheese

1 1/2 ounces fresh mozzarella 

White truffle oil, for drizzling 

Freshly ground black pepper 


  1. Preheat the oven to the highest possible heat.
  2. Stretch out your dough ball to a diameter of about 12 inches and brush evenly with a light coat of garlic-infused olive oil. Now evenly sprinkle over your cheeses.
  3. Bake the pizza on the floor of the oven on a baking sheet or preheated pizza stone until the crust is crisp and the cheese is melted. Remove from the oven and finish with a light drizzle of truffle oil and a crack or two of black pepper.