Stretch out your dough ball to a diameter of about 12 inches and brush evenly with a light coat of garlic-infused olive oil. Now evenly sprinkle over your cheeses.
Bake the pizza on the floor of the oven on a baking sheet or preheated pizza stone until the crust is crisp and the cheese is melted. Remove from the oven and finish with a light drizzle of truffle oil and a crack or two of black pepper.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.