8 baby tomatoes, halved
1/2 carrot, thinly sliced
1/2 large or 1 small cucumber, peeled and thinly sliced
1/2 parsnip, thinly sliced
2 tablespoons fish sauce
2 tablespoons brown sugar
Chili flakes, to taste
Juice of 1 lime
Canola oil, for frying
One 2 to 3-pound whole Dolly Varden (or other small char or trout), scaled, cleaned and gutted
1 1/2 cups tempura flour
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
1 whole lemongrass stalk, plus 2 tablespoons sliced lemongrass
1/4 cup basil leaves
2 garlic cloves, peeled and thinly sliced
1 lime, cut into wedges
Dried red chiles, for garnish
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …