Recipe courtesy of Mateo Granados
Total:
76 hr 10 min
(includes marinating time)
Active:
45 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

  • 1 1/2 gallons soy sauce 
  • 1 1/2 pounds ginger, cleaned, julienned and diced 
  • 4 cups brown sugar 
  • 20 medium cloves garlic, sliced 
  • 10 slices jalapeno 
  • 1 1/2 bunches fresh cilantro, julienned (not chopped) 
  • Two 7-pound ducks 

Directions

Special equipment: Metal churrasco swords or long metal skewers

Mix together the soy sauce, ginger, sugar, garlic, jalapenos and cilantro in a large container. Submerge the ducks in the marinade and marinate in the refrigerator for 72 hours.

Preheat charcoal embers in a gas grill, or prepare an electric grill for indirect/low heat. Remove the ducks from the marinade and spear with metal churrasco swords or large metal skewers. Cook over embers, turning frequently, for 4 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Shishito Peppers with Soy-Ginger Sauce

Recipe courtesy of Haylie Duff

Soy Ginger Dipping Sauce

Recipe courtesy of Alton Brown

Sugar Cookies

Recipe courtesy of Alton Brown

Cinnamon Sugar Mini Pancake Muffins

Recipe courtesy of Bobby Flay

Raw Oysters with Mignonette and Soy-Ginger Sauce

Recipe courtesy of Sarah Sharratt

Gluten-Free Sugar Cookies: Reloaded

Recipe courtesy of Alton Brown

Roasted Salmon with Brown Sugar Glaze

Recipe courtesy of Bobby Deen

Peking Duck

Recipe courtesy of Ching-He Huang

On TV

Fudge Factor

So Much Pretty Food Here