Recipe courtesy of Mateo Granados
Whole Duck Marinated in Soy Sauce-Cilantro-Ginger-Jalapeno-Garlic and Brown Sugar
Total:
76 hr 45 min
Prep:
45 min
Inactive:
72 hr
Cook:
4 hr
Yield:
8 to 10 servings
Level:
Intermediate
Total:
76 hr 45 min
Prep:
45 min
Inactive:
72 hr
Cook:
4 hr
Yield:
8 to 10 servings
Level:
Intermediate
Total:
76 hr 45 min
Prep:
45 min
Inactive:
72 hr
Cook:
4 hr
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

  • 1 1/2 gallons soy sauce
  • 1 1/2 pounds ginger, cleaned, julienned and diced
  • 4 cups brown sugar
  • 20 medium cloves garlic, sliced
  • 10 slices jalapeno
  • 1 1/2 bunches fresh cilantro, julienned (not chopped)
  • Two 7-pound ducks

Directions

Mix together the soy sauce, ginger, sugar, garlic, jalapenos and cilantro in a large container. Submerge the ducks in the marinade and marinate in the refrigerator for 72 hours. 

Preheat charcoal embers in a gas grill, or prepare an electric grill for indirect/low heat. Remove the ducks from the marinade and spear with metal churrasco swords or large metal skewers. Cook over embers, turning frequently, for 4 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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