3 tablespoons peanut oil
1 tablespoon chopped green onion, white and green parts
2 teaspoons finely minced lemon grass, tender white part only
1/2 large red bell pepper, stemmed, seeded, and julienned
2 teaspoons peeled and grated fresh ginger
5 teaspoons rice wine vinegar
1 teaspoon minced garlic
1 cup chicken stock, homemade or low sodium canned
5 teaspoons soy sauce
2 1/2 teaspoons sugar
2 teaspoons Chinese chili garlic paste
1 teaspoon coarsely chopped Chinese fermented black beans
2 teaspoons cornstarch dissolved in 1 tablespoon cold water
1/4 cup sake
1 Dungeness crab (about 1 1/2 pounds), cooked, top shell removed and reserved, cleaned, cracked in half, cut into sections, and claws cracked
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