1 1/4 cups all-purpose flour
1 cup whole-wheat flour
3 tablespoons wheat germ
1 teaspoon baking soda
1/2 teaspoon salt
2 sticks (8 ounces) unsalted butter, softened
1/2 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
2 cups semisweet chocolate chips
To make sure the cookies bake evenly, switch the position of the baking sheets (meaning move the cookies on the upper rack to the lower rack and vice versa) and rotate the sheets from front to back halfway through the baking time.
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