2 cups all-purpose flour
2 cups whole wheat flour
2 tablespoons ground ginger
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup sugar
3/4 cup trans-fat free vegetable oil spread (60-percent to 70-percent oil)
2 large eggs
1 cup dark molasses
Nonpareils or round white sprinkles (optional)
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