2 ti leaves or banana leaves
1 whole uhu (parrot fish), scored (about 5 pounds)
1 cup mayonnaise
1/4 cup prepared pesto
4 lap xiong or Chinese sausage, diced
2 cloves garlic, crushed and minced
2 large Hamakua mushrooms, diced
1 bunch green onions, sliced into 2-inch pieces, 1/4 cup reserved for garnish
1/2 yellow onion, diced
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