Recipe courtesy of Joseph Piersanti
Print
Whole Hog
Total:
7 hr 15 min
Prep:
15 min
Cook:
7 hr
Yield:
50 servings
Level:
Intermediate
Total:
7 hr 15 min
Prep:
15 min
Cook:
7 hr
Yield:
50 servings
Level:
Intermediate

Ingredients

  • 10 to 20 garlic bulbs
  • Sea salt
  • Extra-virgin olive oil
  • Seasoning salt
  • Coarse black pepper
  • Hot salt
  • 70 pound hog

Directions

Cut the top of the garlic bulbs off and tie them in cheesecloth. Place garlic bulbs, salt, olive oil, seasoning salt, black pepper, and hot salt, to taste, in the inside of the pig as well as the outside. Roast as desired. When temperature of pig reaches 160 degrees F on an instant-read thermometer, it's done and ready to eat.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Bratwurst Stewed with Sauerkraut

Recipe courtesy of Michael Symon

Plank Grilled Whole Trout

Recipe courtesy of Alton Brown

Jerked Whole Boar/Pig

Recipe courtesy of Clarissa Dickson Wright

Whole Roasted Rib-Eye Roll

Recipe courtesy of Emeril Lagasse

Lamb with Whole Spices and Onions: Kharu Gos

Recipe courtesy of Cyrus Todiwala

Charlie Trotters Whole Roasted Figs with Goats' Cheese Ice Cream, Spicy Fig Sauce and Oatmeal Tuiles

Recipe courtesy of Charlie Trotter

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c

So Much Pretty Food Here