One 3 to 5-pound mutton snapper, scaled, gutted and gills removed
1 banana leaf
3 bunches fresh cilantro, stemmed and chopped
3 yellow onions, sliced
3 pickled jalapenos, sliced, plus 3 tablespoons pickled jalapeno juice
6 tablespoons extra-virgin olive oil
1 cup Key lime juice (or regular lime juice)
Mango Salsa, recipe follows
Tortillas, warmed, for serving, optional
1/4 cup lime juice, plus more to taste
1 mango, diced
1 red onion, diced
1 red bell pepper, diced
1 serrano chile, diced
1 yellow bell pepper, diced
Kosher salt, to taste
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