1/4 cup yellow curry powder, such as Blue Mountain
1/4 cup Vietnamese fish sauce
2 1/2 tablespoons apple cider vinegar
2 tablespoons soy sauce
2 tablespoons palm sugar
2 teaspoons ground cayenne
1/2 tablespoon chopped garlic
4 kaffir lime leaves, crushed
1 stick lemongrass, chopped
1 goat neck
1 tablespoon unsalted butter
1/4 cup white wine
8 dried cherries
Cooked rice, for serving, optional
Chopped fresh cilantro or mint, for serving, optional
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