Recipe courtesy of Cooking Channel
Show: Eat St.
Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
3 servings
Level:
Easy

Ingredients

  • 12 ounces Angus chuck ground beef
  • Kosher salt and freshly ground pepper
  • Kosher salt and freshly ground pepper 
  • 12 strips bacon
  • 3 sesame seed burger buns
  • 3 organic free-range eggs
  • 4 1/4 ounces Quebec cheese curds
  • 3 leaves lettuce, for serving
  • 6 slices heirloom tomato, for serving
  • 9 slices dill pickle, for serving
  • 15 slices jalapeno, for serving
  • 6 slices red onion, for serving
  • 3 teaspoons Portuguese pepper aioli or your favorite aioli, for serving

Directions

Preheat the grill to high heat. 

Sprinkle the beef with salt and pepper and form into 3 patties. Grill to desired doneness. 

Meanwhile, alongside the beef on the grill, cook the bacon to desired crispness and toast the buns. Fry the eggs sunny-side up on the grill, and then transfer to a plate. 

When the burgers are almost done cooking, top with the cheese curds. 

Top each burger patty with 1 egg, 4 strips of the bacon, 1 lettuce leaf, 2 tomato slices, 3 pickle slices, 5 jalapeno slices, 2 onion slices and 1 teaspoon of the aioli and serve on the toasted buns. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Turkey Burger Sliders

Recipe courtesy of Nadia G

Classic Burgers

Recipe courtesy of Ian Knauer

Cowboy Bison Burgers with Whiskey-Glazed and Charred Onions

Recipe courtesy of Ian Knauer

Hawaiian Burger

Recipe courtesy of Nadia G

Chuck's Super Burgers

Recipe courtesy of Chuck Hughes

Plan Check Burger

Recipe courtesy of Haylie Duff

So Much Pretty Food Here