Recipe courtesy of Cooking Channel

Whole Wheat Pizza Dough

  • Level: Easy
  • Total: 1 day 15 min
  • Prep: 15 min
  • Inactive: 1 day
  • Yield: 1 dough
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Ingredients

Part 1:

2 cups white high-gluten flour

1 cup whole-wheat flour

2 tablespoons garlic powder

1 to 1 1/2 tablespoons salt

1 teaspoon yeast

Part 2:

1 cup warm water (96.5 degrees F)

2 tablespoons honey

2 tablespoons oil, plus more for bowl

1 tablespoon brown sugar

Directions

  1. For part1: Combine the flours, garlic powder, salt and yeast in the mixing bowl of a stand mixer. Attach the hook and mix on slow speed for 2 minutes. 
  2. Meanwhile, for part 2: Whisk together the warm water, honey, oil and brown sugar. Then slowly incorporate part 2 into part 1. After 5 minutes, the dough should be combined enough to adjust the speed from low to medium. The last 2 minutes, put on high speed to finish the kneading process. Stop the mixing. Place in an oiled bowl and cover with plastic wrap. Refrigerate for 24 hours. 

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