Recipe courtesy of Cooking Channel
Episode: Sweet & Savory
Print
Whole Wheat Pizza Dough
Total:
24 hr 15 min
Prep:
15 min
Inactive:
24 hr
Yield:
1 dough
Level:
Easy
Total:
24 hr 15 min
Prep:
15 min
Inactive:
24 hr
Yield:
1 dough
Level:
Easy

Ingredients

Part 1:
  • 2 cups white high-gluten flour
  • 1 cup whole-wheat flour
  • 2 tablespoons garlic powder
  • 1 to 1 1/2 tablespoons salt
  • 1 teaspoon yeast
Part 2:
  • 1 cup warm water (96.5 degrees F)
  • 2 tablespoons honey
  • 2 tablespoons oil, plus more for bowl
  • 1 tablespoon brown sugar

Directions

For part1: Combine the flours, garlic powder, salt and yeast in the mixing bowl of a stand mixer. Attach the hook and mix on slow speed for 2 minutes. 

Meanwhile, for part 2: Whisk together the warm water, honey, oil and brown sugar. Then slowly incorporate part 2 into part 1. After 5 minutes, the dough should be combined enough to adjust the speed from low to medium. The last 2 minutes, put on high speed to finish the kneading process. Stop the mixing. Place in an oiled bowl and cover with plastic wrap. Refrigerate for 24 hours. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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