1 1/2 pounds cleaned octopus tentacles
1 cup plus 1/2 teaspoon kosher salt
1 cup chicken stock
1 large yellow onion, quartered
2 cloves garlic, smashed
1 one-inch piece fresh ginger, sliced
1 lemon, halved
3 tablespoons soy sauce
2 tablespoons olive oil
2 tablespoons sambal chile paste
1 teaspoon crushed red pepper flakes
1/2 teaspoon ground black pepper
2 tablespoons oyster sauce
2 tablespoons rice wine vinegar
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 tablespoon sesame oil
1 teaspoon sambal chili paste
Vegetable oil, for the grill pan
2 tablespoons vegetable or peanut oil
1 1/2 tablespoons rice wine vinegar
1 teaspoon sesame oil
Kosher salt and ground black pepper
1 bunch watercress
2 cups thinly sliced Napa cabbage
1 red bell pepper, thinly sliced
1 English cucumber, thinly sliced
1/2 red onion, thinly sliced
1 teaspoon grated lemon zest
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