Wild Alaskan Salmon Fillet

Name: Wild Alaskan Salmon Fillet
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 12 servings
Ingredients: 2 tablespoons celery seed; 1 tablespoon paprika; 1 tablespoon ground nutmeg; 1 tablespoon chili powder; 1 tablespoon garlic powder; 1 tablespoon onion salt; 2 tablespoons dried marjoram; 1 tablespoon kosher salt; 1 1/2 tablespoons light brown sugar; 1 tablespoon freshly ground black pepper; 2 sides of Alaskan salmon, each 3 1/2 pounds; Extra-virgin olive oil

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Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 12 servings

Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 12 servings

Ingredients

2 tablespoons celery seed

1 tablespoon paprika

1 tablespoon ground nutmeg

1 tablespoon chili powder

1 tablespoon garlic powder

1 tablespoon onion salt

2 tablespoons dried marjoram

1 tablespoon kosher salt

1 1/2 tablespoons light brown sugar

1 tablespoon freshly ground black pepper

2 sides of Alaskan salmon, each 3 1/2 pounds

Extra-virgin olive oil

Directions

Combine all spices. Generously rub the spice mixture on the flesh side of the salmon and drizzle with a light coat of oil. Place the salmon on the grill, flesh side first. Let cook for about 7 to 10 minutes each side.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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