Wild Alaskan Salmon Fillet
Recipe courtesy of
Dory Ford
- Total:
- 35 min
- Prep:
- 15 min
- Cook:
- 20 min
- Yield:
- 12 servings
- Level:
- Easy
Ingredients
- 2 tablespoons celery seed
- 1 tablespoon paprika
- 1 tablespoon ground nutmeg
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion salt
- 2 tablespoons dried marjoram
- 1 tablespoon kosher salt
- 1 1/2 tablespoons light brown sugar
- 1 tablespoon freshly ground black pepper
- 2 sides of Alaskan salmon, each 3 1/2 pounds
- Extra-virgin olive oil
Directions
Combine all spices. Generously rub the spice mixture on the flesh side of the salmon and drizzle with a light coat of oil. Place the salmon on the grill, flesh side first. Let cook for about 7 to 10 minutes each side.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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