Recipe courtesy of Dory Ford
Print
Wild Alaskan Salmon Fillet
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
12 servings
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

  • 2 tablespoons celery seed
  • 1 tablespoon paprika
  • 1 tablespoon ground nutmeg
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion salt
  • 2 tablespoons dried marjoram
  • 1 tablespoon kosher salt
  • 1 1/2 tablespoons light brown sugar
  • 1 tablespoon freshly ground black pepper
  • 2 sides of Alaskan salmon, each 3 1/2 pounds
  • Extra-virgin olive oil

Directions

Combine all spices. Generously rub the spice mixture on the flesh side of the salmon and drizzle with a light coat of oil. Place the salmon on the grill, flesh side first. Let cook for about 7 to 10 minutes each side.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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