Recipe courtesy of Tony Abou-Ganim

Wild Berry Mojito

  • Level: Intermediate
  • Total: 10 min
  • Prep: 10 min
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1-1/2 oz. Bacardi Light Rum

3-4 each of fresh blackberries, blueberries and red raspberries

8-12 fresh mint leaves

juice of one lime

1 oz. simple syrup

soda water

mint sprig for garnish


  1. In a 12-oz. highball glass, muddle mint, simple syrup, wild berries and lime juice.
  2. Fill glass with crushed ice - it is very important to use crushed ice, not cubed - then add rum.
  3. Stir well until the ice is reduced by 1/3, then top with more crushed ice, stirring until the glass begins to frost on the outside.
  4. Spritz with soda water and stir one last time to incorporate.
  5. Garnish with a sprig of fresh mint that has been dusted with powdered sugar and two long straws to avoid tickling your nose with the garnish.