Recipe courtesy of Tony Abou-Ganim
Print
Wild Berry Mojito
Total:
10 min
Prep:
10 min
Level:
Intermediate
Total:
10 min
Prep:
10 min
Level:
Intermediate

Ingredients

  • 1-1/2 oz. Bacardi Light Rum
  • 3-4 each of fresh blackberries, blueberries and red raspberries
  • 8-12 fresh mint leaves
  • juice of one lime
  • 1 oz. simple syrup
  • soda water
  • mint sprig for garnish

Directions

In a 12-oz. highball glass, muddle mint, simple syrup, wild berries and lime juice.

Fill glass with crushed ice - it is very important to use crushed ice, not cubed - then add rum.

Stir well until the ice is reduced by 1/3, then top with more crushed ice, stirring until the glass begins to frost on the outside.

Spritz with soda water and stir one last time to incorporate.

Garnish with a sprig of fresh mint that has been dusted with powdered sugar and two long straws to avoid tickling your nose with the garnish.

Categories:
More from:

Cocktails & Drinks

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Lychee Mojito

Recipe courtesy of Ching-He Huang

Traditional Cuban Mojito

Recipe courtesy of Gloria Estefan

Braised Quails with Wild Mushrooms

Recipe courtesy of Laura Calder

Pomegranate-Berry Smoothie

Recipe courtesy of Cooking Channel

Tri-Berry Trifle

Recipe courtesy of Tiffani Thiessen

Wheat Berry Salad

Recipe courtesy of Ellie Krieger

Berry Gratin with Champagne Sabayon

Recipe courtesy of Laura Calder

Berries and Cream Ladyfinger Icebox Cake

Recipe courtesy of Cooking Channel

Banana Pancakes with Blistered Berries

Recipe courtesy of Tia Mowry

On TV

Trending Videos

So Much Pretty Food Here