12 tablespoons (1 1/2 sticks) unsalted butter, plus 2 tablespoons for roux
1 1/2 cups of any of the following dried fruits: prunes, cherries, apricots, raisins, apples*
2 tablespoons all-purpose flour
1 medium onion, roughly chopped
2 celery stalks, roughly chopped
1 tablespoon chopped fresh garlic
1 tablespoon herbes de Provence (available in most large supermarkets)
1/2 cup red wine vinegar
2 cups port
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup white wine
4 to 5 tablespoons honey
2 tablespoons extra-virgin olive oil
4 pieces wild boar sausage
1 medium onion, chopped
1 1/2 cups sliced button mushrooms or fresh wild mushrooms, if available
1 tablespoon herbes de Provence
1 1/2 cups Homemade Chutney
1/2 cup port
Fresh fruit can be used but dried fruit works best.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.