2 tablespoons olive oil
1 onion, minced
3/4 pound portobello or white mushrooms, trimmed, wiped clean and sliced
Salt and freshly ground black pepper, to taste
1 Italian sweet turkey sausage, sliced
5 cups water
2 chicken bouillon cubes
1 teaspoon herbes de Provence
1/4 teaspoon red pepper flakes, or to taste
1/2 teaspoon lemon pepper
1 2/3 cups couscous
3 tablespoons snipped fresh dill
Extra virgin olive oil, for drizzling as garnish
Freshly grated Parmesan to taste, as garnish
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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