8 (4-ounce) portions Alaskan sockeye salmon, skin removed, pin bones removed
Lemon pepper seasoning, to taste
1 head romaine, chopped
6 Roma tomatoes, thinly sliced plus 2 tomatoes, sliced, for garnish
8 ounces diced red onion, plus 2 ounces, for garnish
8 ounces Gorgonzola blue cheese crumbles
Caesar dressing, commercial or homemade
4 lemon slices
4 ounces crispy fried onion strips or store-bought fried onions (recommended: French's Original French Fried Onions)
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