One 4-inch piece cured pork
4 cloves garlic, finely sliced
1 green pepper, sliced
1 red pepper, sliced
8 ounces ox-liver or porcini mushrooms, sliced
8 ounces shiitake mushrooms, sliced
2 young garlic shoots, sliced into 2-inch lengths
2 tablespoons Chinese cooking wine
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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