Recipe courtesy of William David
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1/4 cup margarine
  • 1 pound ground beef (80/20)
  • 1/4 cup finely sliced onion
  • 2 jalapenos, finely diced
  • 3 cloves garlic, diced
  • 1 tablespoon seasoned salt
  • 1/4 cup fresh spinach, finely sliced
  • 3/4 cup Italian seasoned bread crumbs
  • 1/4 cup grated Parmesan
  • 1/2 cup shredded provel cheese (a mixture of Cheddar, Swiss, and Provolone)
  • 6 (12-inch) flour tortillas (recommended: Cheddar-Jalapeno flavor)
  • Alfredo or marinara sauce, to serve

Directions

Melt the margarine in a large skillet over medium-high heat. Add the ground beef, onion, jalapenos, garlic, and seasoned salt and cook until browned, about 10 minutes. Remove from the heat and let it cool a bit, then mix in the spinach, bread crumbs, and cheeses. While still warm, put a couple of tablespoons of the mixture in each tortilla and roll up (it should be approximately 1-inch in diameter). To serve, cut tortillas in 3-inch sections, reheat in the microwave, and top with Alfredo or marinara sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

One-Pan Roast Chicken with Vegetables

Recipe courtesy of Tia Mowry

Jalapeno Cheddar Corn Cakes

Recipe courtesy of Bobby Deen

Amaretto Tiramisu for Two

Recipe courtesy of Laura Vitale

On TV

So Much Pretty Food Here