2 1/2 cups (360 g) all-purpose flour
1 teaspoon kosher salt
3 tablespoons granulated sugar
18 tablespoons (2 1/4 sticks; 255 g) unsalted butter, frozen and cut into small cubes
6 to 8 tablespoons (90 to 120 ml) ice water
3 large firm-tart apples, (about 1 1/2 pounds total; see Cook's Note), peeled, cored, and cut into very thin (about 1/8-inch-thick) slices
1/2 cup (105 g) granulated sugar
2 tablespoons fresh lemon juice
1/2 teaspoon freshly grated lemon zest
2 teaspoons ground cinnamon
1 cup (120 g) confectioners' sugar
I recommend using only firm-tart apples in this recipe because with its high crust-to-filling ratio, it needs a little acidity to balance out all that richness. Any firm-tart variety will do nicely. A bench scraper is a useful tool when rolling up these wrapples. It can get under the dough and help lift any spots that are sticking to the counter.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …