1 3/4 cups cake flour
1 3/4 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
4 tablespoons butter
1 1/4 cups sugar
2 extra-large whole eggs
3 large egg yolks
1 1/2 teaspoons vanilla extract
1/2 teaspoon banana extract
1/3 cup vegetable oil
1/3 cup buttermilk, shaken
1 large, overripe banana, mashed
Peanut Butter Frosting, recipe follows
Chocolate Coating, recipe follows
8 tablespoons unsalted sweet cream butter, softened
2 cups smooth peanut butter
2 cups powdered sugar, well sifted
2 to 4 tablespoons cream, as needed
2 cups semisweet chocolate chips
3 tablespoons vegetable oil
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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