Cook's Note: A few notes on frying chicken wings: Use fresh (not frozen) and always naked (not breaded) wings. Remove the wings from the refrigerator at least 1 hour before frying to let them come up to room temperature. If using frozen wings, thaw completely before frying. 375 degrees F is a good temperature for most deep fryers, but test yours, because some run hotter. Frying should take 8 to 12 minutes. Aim for the sweet spot where the wings are crispy on the outside and juicy, but not undercooked, on the inside.
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