2 1/3 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon fine salt
1 1/2 cups white sugar
1/2 cup canola oil
1 1/2 cups whole milk
1/2 teaspoon raspberry extract
2 tablespoons pureed fresh raspberries
Champagne Buttercream Frosting, recipe follows
1 pound unsalted butter, room temperature
6 cups powdered sugar
4 tablespoons Champagne, or 1 tablespoon Champagne flavoring
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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