CCCONSP16 medium or 4 large heirloom beets, such as Chiogga, candy, white or Bull's Blood, washed, tops removed, halved if large
1 small head radicchio or Treviso, washed, dried and cut or torn into pieces
1 small to medium head hearty leaf lettuce, such as escarole, green or red leaf, chicory, washed, dried and cut or torn into pieces
2 large seedless oranges
1 shallot, diced
1 teaspoon sugar
1/3 cup olive oil
1/4 cup sherry vinegar
Freshly ground pepper
You can reserve the beet greens for use in other dishes, such as South by Southwest Greens.
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