1 whole 4- to 5-pound chicken, quartered, wing tips removed
Olive oil for drizzling
Salt and freshly ground black pepper
1/4 cup vegetable or canola oil
6 shallots, sliced thinly
1 cup dry white wine
2 large carrots, peeled, diced and roasted for 10 minutes
1 tablespoon capers, rinsed
10 red potatoes, scrubbed, quartered and boiled
1 head broccoli, trimmed and cut into bite-size pieces
4 cups chicken stock
2 tablespoons sherry vinegar
1/4 cup chopped fresh parsley leaves, plus more for garnish
4 tablespoons (1/2 stick) unsalted butter
Slices of hearty bread or dinner rolls, for serving
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.