6 ounces unsweetened chocolate
1 cup butter
2 cups sugar
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup mini chocolate morsels
2 (8-ounce) packages cream cheese, softened
1/3 cup sugar
2 tablespoons creme de menthe
2 drops green food coloring
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
2 ounces unsweetened chocolate, melted
1 teaspoon mint extract
1 tablespoon milk, plus more to thin
8 candy canes, crushed, for garnish
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