1 pound spaghetti
1 cup peanut oil
8 ounces firm tofu, cubed
1/4 cup canola oil
6 cloves garlic, minced
2 large shallots, sliced
1/4 cup curry paste, such as Talent Cook Penang Curry Mee Paste
1/2 head cabbage, finely chopped
1 teaspoon ground turmeric
1/4 cup sweet soy sauce, such as Yuen Chun, plus more if needed
2 tablespoons soy sauce, such as Yuen Chun
4 cups chopped kale
1 tablespoon sambal oelek
2 large eggs
1 lime, halved
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