1 cup peeled, seeded and diced tomatoes
1/4 cup chopped green onions
1/2 cup minced Maui Onions
2 tablespoons peeled, minced fresh ginger
1 tablespoon mirin
1 tablespoon rice wine vinegar
1 tablespoon black sesame seeds
1 1/2 teaspoons crushed black pepper
1 teaspoon Hawaiian salt
1 teaspoon fish sauce
1 tablespoon dry mustard
1 1/2 tablespoons warm water
1 tablespoon plus 1 teaspoon soy sauce
1/4 cup dry white wine
1 tablespoon white wine vinegar
1 tablespoon minced shallots
2 tablespoons whipping cream
1 cup flour
3/4 cup plus 2 tablespoons ice water
1 large egg
4 sashimi-grade ahi steaks (approximately 3 1/2 x 2 1/2 inches, 3 ounces and 1/2-inch thick each)
4 tablespoons wasabi paste
2 nori sheets (8 1/4 x 7 1/2), cut in half
Oil for frying
Soy sauce for dipping
Flour for dredging
1 stick chilled butter, cut into pieces
Garnish: 1 tablespoon chopped parsley
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