1 3/4 ounces bean thread (glass) vermicelli
3 dried wood ear mushrooms
1/2 teaspoon hot Thai curry powder
1/2 teaspoon turmeric
1/2 teaspoon chilli flakes
2 tablespoons fish sauce
1 tablespoon sugar
2 tablespoons water
2 tablespoons vegetable oil
2 garlic cloves, minced
1 onion, 1/2 diced, 1/2 cut into wedges
1 lemongrass stem, white part only, finely diced
14 ounces eel fillets, boned with skin on, cut into 1-inch pieces
3 tablespoons coconut milk
2 tablespoons roasted peanuts, crushed
1 bunch rice paddy herb, roughly sliced
1 bunch sawtooth coriander (cilantro), roughly sliced
2 bird's eye chillies, finely diced
Soy sauce, for dipping
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.