1 1/2 cups garbanzo beans
3 cloves garlic
1 1/2 white onions, quartered
1/2 bunch fresh parsley
3 tablespoons garbanzo flour
1/2 tablespoon baking powder
1/2 tablespoon ground cumin
1/2 tablespoon sugar
1 teaspoon sea salt
Olive oil, for frying
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