Recipe courtesy of Wayne Harley Brachman
Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
4 servings
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
4 servings

Ingredients

  • 1 1/2 pounds baking potatoes, like russets, skinned, cubed and par-boiled
  • 1 large Spanish onion, cut into chunks
  • 1/4 cup canola oil
  • 3 cloves garlic, minced
  • 1/2 pound mixed scraps of pastrami, corned beef, salami, franks, etc., cut into 1/2-inch pieces

Directions

In a large saute pan, heat the oil. Add the onions and the garlic, stirring to coat with the oil. Add the potatoes and the meat. Saute until brown and hot.

Recipe courtesy of Wayne Harley Brachman

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