Recipe courtesy of The Well at Jordan's Farm

Wood-Grilled Pork with Roasted New Potato, Corn Pudding, Mushroom

Getting reviews...
  • Level: Advanced
  • Total: 1 hr 50 min
  • Active: 1 hr 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 400 degrees F.
  2. Wash the potatoes and cut them in half. Toss with 2 tablespoons of the olive oil, some salt and pepper, and half of the rosemary, sage and thyme. Sear in a skillet until tender and golden brown. Transfer to the oven and roast for about 35 minutes.
  3. Score the kernels of 7 of the corn ears. Use the back of your knife to press out, or "milk," the corn into a large container. Puree the corn milk in a blender, then pour into a pan set over medium heat. Cook, stirring constantly, until beginning to thicken. Season with salt and pepper. Keep warm.
  4. Remove the kernels from the remaining 3 ears corn and set aside.
  5. Heat the butter and the remaining 2 tablespoons olive oil in a saute pan over medium-high heat. Add the mushroom and saute until softened, about 4 minutes. Add the corn kernels and half of the remaining rosemary, sage and thyme; cook an additional minute.
  6. Preheat a grill. Sprinkle the pork chops with salt and pepper, and grill to your desired doneness.
  7. To serve, spread a spoonful of the corn puree onto a plate. Top with a few halves of the roasted potatoes. Scoop a handful of the mushrooms over the potatoes. Top with a pork chop and garnish with some of the remaining rosemary, sage and thyme.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Valentine's Day Four-Ingredient Dessert Feb 12, 2013

By: Cameron Curtis

The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.