Pour the evaporated milk, sea salt and condensed milk into a mixing bowl and mix together thoroughly. Pour all ingredients in a mixing bowl and mix thoroughly together.
This syrup can be used on any and all sweets. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.