Wooly's Ice Sea Salt Leche Syrup
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: About 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 224
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 0 g
- Sugar
- 37 g
- Protein
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 113 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: About 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 224
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 0 g
- Sugar
- 37 g
- Protein
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 113 mg
Ingredients
Directions
- Pour the evaporated milk, sea salt and condensed milk into a mixing bowl and mix together thoroughly. Pour all ingredients in a mixing bowl and mix thoroughly together.
Cook’s Note
This syrup can be used on any and all sweets. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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