3 tablespoons plus 2/3 teaspoon evaporated milk
Pinch sea salt
One 14-ounce can condensed milk, such as Longevity
This syrup can be used on any and all sweets. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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