3 onions, sliced
3 carrots, sliced
4 stalks celery, sliced
1/4 pound (4 ounces) anchovies
8 cloves garlic
2 ounces ginger
1/4 cup peppercorns
2 tablespoons cloves
2 quarts balsamic vinegar
1/2 cup tamarind paste
6 tablespoons molasses
3 quarts demi glace
10 pounds boneless beef short ribs
Salt and freshly ground black pepper
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