Worcestershire sauce, recipe follows
10 pounds beef short ribs
Freshly ground black pepper
Grapeseed oil, for searing
Dash olive oil
3 medium onions, sliced
4 stalks celery, sliced
3 carrots, sliced
1 jalapeno pepper, chopped
4 ounces anchovy fillets
8 cloves garlic
1/2 cup tamarind paste*
1/4 cup grated fresh ginger
1/4 cup peppercorns
2 tablespoons cloves
2 quarts balsamic vinegar
6 tablespoons molasses
3 quarts demi glace
Make sure your short ribs are cleaned of any sinew. You can ask your local meat butcher to remove all the sinew. *Can be found at specialty Asian markets.
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