4 (6-ounce) salmon fillets
Basting sauce, recipe follows
1/3 cup lemon juice
1 1/2 teaspoons soy sauce
1 1/2 teaspoons Worcestershire sauce
2 tablespoons chopped fresh parsley leaves
1 teaspoon chopped fresh oregano leaves
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper
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