2 cloves garlic, peeled and left whole
1 (3/4-inch) piece fresh ginger, peeled and chopped
2 tablespoons chopped fresh cilantro leaves
1 tablespoon tamarind concentrate*
1/2 teaspoon ground turmeric
1/2 teaspoon red chile powder
1 whole chicken, skin removed, cut into pieces
1 tablespoon sesame seeds
1/2 tablespoon poppy seeds
6 whole Kashmiri chiles *
1 teaspoon cloves
1 teaspoon freshly ground black pepper
1 tablespoon fennel seeds
1 cinnamon stick
2 tablespoons coriander seeds
1 tablespoon cumin seeds
1 tablespoon chopped unsalted peanuts
5 tablespoons vegetable oil, divided
3 onions, finely chopped
2 tablespoons freshly grated coconut, plus extra for garnish
1 tablespoon tomato puree
4 ounces boiling water
4 tablespoons chopped fresh cilantro leaves
1 lime, cut into wedges
*Can be found at specialty Asian markets.
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