Recipe courtesy of Amanpuri

Yaam Talay

  • Level: Intermediate
  • Total: 40 min
  • Active: 40 min
  • Yield: 4 servings
Share This Recipe

Ingredients

1/4 cup boiled and shelled clams 

1/4 cup prawns boiled and shelled

1 tablespoon fish sauce

Juice of 1 kaffir lime, plus leaves shredded

2 tablespoons sliced lemongrass, soaked in salt and lime

2 tablespoons sliced shallots

1 tablespoon crushed garlic

1 galangal, minced

1/4 cup boiled scallops

1/4 cup diced boiled red snapper fillet

1/4 cup sliced squid

1 teaspoon crushed red chili (prig khee noo)

Mint leaves and coriander leaves, for garnish

Directions

  1. Mix together the clams, prawns, fish sauce and lime juice. Add the lemongrass, shallots, garlic and galangal and mix well. Add the scallops, snapper and squid. Garnish with the lime leaves, crushed red chili and mint and coriander leaves.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.