1/4 cup boiled and shelled clams
1/4 cup prawns boiled and shelled
1 tablespoon fish sauce
Juice of 1 kaffir lime, plus leaves shredded
2 tablespoons sliced lemongrass, soaked in salt and lime
2 tablespoons sliced shallots
1 tablespoon crushed garlic
1 galangal, minced
1/4 cup boiled scallops
1/4 cup diced boiled red snapper fillet
1/4 cup sliced squid
1 teaspoon crushed red chili (prig khee noo)
Mint leaves and coriander leaves, for garnish
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