1 cup port cooking wine (recommended: Paul Mason)
1/2 cup balsamic vinegar
1/2 tablespoon herbes de Provence
1/2 teaspoon kosher salt
1/4 tablespoon ground black pepper
1 teaspoon light brown sugar
1/2 pound organic Bing cherries, pitted
1 1/2 jumbo organic yellow onions
2 tablespoons herbs de Provence
1 tablespoon kosher salt
1/2 cup white cooking wine (recommended: Farron Ridge)
3 quarts water
1 quart polenta
Cooking spray, for sheet pan
Olive oil, for brushing polenta
1/2 cup olive oil
12 ounces organic green beans
12 ounces organic grilled sweet onion
Ground black pepper
1 1/2 teaspoons herbes de Provence
6 tablespoons lemon juice (recommended: Rosella's)
1 1/2 cups cherry reduction
6 ounces Cambazola cheese, cut into small bits, for garnish
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …