Recipe courtesy of Dogzilla Hot Dogs

Yakisoba Dogs

  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
Share This Recipe


1 package of 12 Hawaiian-style rolls, such as Kings

4 Louisiana hot links, such as Evergood or Farmer John

1/2 tablespoon olive oil 

1/4 pound cabbage, shredded 

One 4- or 5-ounce package fresh or thawed frozen yakisoba noodles with seasoning packet 

1/4 cup bean sprouts 

1/4 cup chopped green onions, 

Okonomi or tonkatsu sauce

1 tablespoon aonori flakes (green seaweed) 

1 tablespoon chopped pickled red ginger 


  1. Cut the Hawaiian rolls into four 3-roll rows, keeping the rows intact. Make a lengthwise vertical cut through the top of each row of rolls, making sure to only cut half way through, to make 4 large hot dog buns.
  2. Bring a large pot of water to a boil. Add the hot links and boil for 3 minutes, then shut off heat.
  3. Heat the oil in a frying pan over medium-high heat and add the shredded cabbage, yakisoba noodles and the seasoning packet. Add 1/4 cup of water and cook, covered, for 3 minutes. Stir the noodles while adding the bean sprouts and green onions. Make sure the seasoning is mixed completely with the noodles, then remove from heat.
  4. Cut the hot links just enough to break the casing (they will be easier to eat). Heat a grill pan and cook. Toast the sides of the buns then place a grilled hot link inside each. Top with the yakisoba noodle mixture and drizzle with the okonomi sauce to taste. Add a good pinch of aonori to each and sprinkle with red ginger to taste.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.