1 cup whole milk
1 cup chicken stock
1/2 cup yellow stone-ground grits
1 teaspoon kosher salt
1/8 teaspoon ground black pepper
1/8 cup heavy cream
1 ounce unsalted butter
1 tablespoon vegetable oil
1 1/2 ounces country ham, julienned
2 ounces julienned red onions
1 teaspoon Montreal steak seasoning
Small pinch salt
Small pinch ground black pepper
2 ounces beer (cheap draft)
2 ounces rich veal stock
1 ounce fresh cherry tomatoes
1 tablespoon unsalted butter
Big pinch chopped green onions
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