2 pounds chicken (white or dark meat)
4 white onions, julienned
2 red bell peppers, julienned
2 poblano peppers, julienned
1 cup green olives, sliced
2 tablespoons lemon pepper
1 tablespoon Dijon mustard
1 teaspoon dried thyme
2 cloves garlic, minced
Cayenne pepper, optional
1 cup olive oil
Yassa Chicken is traditionally served with rice, but at the Cazamance Food Truck, they serve it on a wrap or bread bowl as "bunny chow."
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