Recipe courtesy of Cheryl Smith
12 min
12 min
10 to 12 servings


  • 3 large yellow tomatoes, sliced
  • Salt and fresh ground pepper
  • 4 sprigs thyme, picked
  • 1 medium Bermuda onion, thinly sliced
  • Olive oil
  • Sherry vinegar


On a platter scatter tomato slices. Then sprinkle with salt, pepper, and thyme; layer onion slices around on top. Now drizzle with oil and vinegar.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.


Spicy Black Beans and Yellow Rice

Recipe courtesy of Tyler Florence

Yellow Curry Powder

Recipe courtesy of Emeril Lagasse

Black Bean Salad with Mango, Cilantro and Lime

Recipe courtesy of Kelsey Nixon

Ginger and Coriander Corn Salad

Recipe courtesy of Siba Mtongana

Meatballs with Tomato Sauce

Recipe courtesy of David Rocco

Mortadella Pasta Salad

Recipe courtesy of Nigella Lawson

Charred Corn Salad with Creamy Tomatillo Dressing

Recipe courtesy of Kelsey Nixon

Irish Potato Salad with Apples

Recipe courtesy of Paul Cunningham

Homemade Roasted Tomato Soup

Recipe courtesy of Tiffani Thiessen

Trending Videos

So Much Pretty Food Here