Six 1 1/2-ounce whole-hog sausage patties
2 cups flour
4 teaspoons ground black pepper
4 teaspoons salt
4 teaspoons granulated sugar
1 gallon half-and-half
2 tablespoons frying oil, plus more for brushing
1 1/4 cups potatoes, par-boiled, peeled and grated
3 slices bacon or 2 whole-hog sausage patties
3 slices American cheese
1 cup homemade or store-bought chili
1/4 cup sliced fresh jalapenos, optional
1 buttermilk biscuit, toasted
The White Sausage Gravy makes enough for 20 servings of the Ying-Yang dish; you can also serve it over biscuits or your favorite breakfast meal.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.