Six 1 1/2-ounce whole-hog sausage patties
2 cups flour
4 teaspoons ground black pepper
4 teaspoons salt
4 teaspoons granulated sugar
1 gallon half-and-half
2 tablespoons frying oil, plus more for brushing
1 1/4 cups potatoes, par-boiled, peeled and grated
3 slices bacon or 2 whole-hog sausage patties
3 slices American cheese
1 cup homemade or store-bought chili
1/4 cup sliced fresh jalapenos, optional
1 buttermilk biscuit, toasted
The White Sausage Gravy makes enough for 20 servings of the Ying-Yang dish; you can also serve it over biscuits or your favorite breakfast meal.
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